Chicken Crescents (pg.211 in church cookbook)
2 cans crescent rolls
1 can cream of chicken soup
3/4 c. milk
2 cans chicken (I boiled 5-6 chicken tenders)
14 oz. shredded cheese (I used cheddar)
Preheat oven to 350 degrees. In 9x13 pan mix can of soup and milk. In a separate bowl mix shredded chicken and cheese. Spoon mixture into big end of crescent rolls. Roll up crescent. Place in rows on soup and milk mixture. Bake 25 minutes uncovered. Sprinkle cheese on top and bake another 5 minutes.
I made this for tonight's dinner....it sure smells good!!! Can't wait to taste!
1 comments:
YOUR MOMMA SAID:
These look good.....I'm very interested to know how Luke liked them.....DETAILS!!!! I NEED DETAILS!!! LOL They really do look good and couldn't be any easier...Love you!
Your momma that is very proud of you!
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