Ok, Samme Wallace made this dip for Scrap Mania. I fell in love with it. It's SO easy and really versatile. You can serve it with chips as a dip or over rice for dinner. You could even eat it as Chicken Chili! Thanks Samme...it's great!!!
Samme's Chicken Salsa Dip:
1 Lg. Jar of Great Value Salsa with Corn and Black beans
1 sm. can of Green Giant Corn with Black Beans and Roasted Red Peppers
5-6 chicken tenders.
Add everything in a crockpot and cook on low all day. It's toooo good!
3 comments:
Another must-try recipe! Thanks.
That does look good. I'll have to try it!
I found your blog by accident. I was drawn to it because you are a scrapbooker. You look so familiar. I live in East End not far from Benton. I probably saw you at one of the scrapbook stores.
You must be an excellent cook, the recipes sound wonderful.
Carol C.;o)
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