Thursday, February 19, 2009

Chinese Chicken Wings


I tried this recipe the other night and it was GREAT! It's in the new church cookbook on page 221. I'll give you the recipe anyhow. You can even use chicken breasts with this if you wanted too, I think it would be just as good!


Chinese Chicken Wings
3/4 c. sugar
1/4 c. orange juice
1/2 t. salt
3 to 4 T. catsup
1 t. soy sauce
2 lbs. chicken wings
Flour and brown the chicken wings. Put in Pyrex dish. Mix sauce ingredients and heat until warm. Pour over chicken wings and bake 350 for 30 minutes. I baked mine 400 for about 45 minutes. They are too good!!!

1 comment:

Lisa said...

Yum! Yum! Yum! I am going to try this tomorrow night with chicken breasts! I'll let you know how it goes.