An Easy 3 layer Pumpkin Pie

revised, Thanks Amber!!!!

Jello's 3 layer Pumpkin Spice Pie

2 boxes Pumpkin Spice Jello Pudding Mix

2 c. milk

1/4 t. cinnamon

1 (8oz) tub cool whip

1 graham cracker pie crust (6oz)

1/2 c. pecans

1 T. honey

Beat milk, pudding mixes, and cinnamon together with a wire whisk til smooth. Pour 1 1/2 c. of mixture into pie crust. Add 1 1/2 c. whipped topping to the remaining mixture. Pour on top of pudding mixture. Top with remaining whipped cream. Heat honey and pecans in skillet stirring constantly. Cook for about 4 minutes. Spread onto wax paper to cool. Sprinkle on top of pie.