I am making Chicken Spaghetti tonight, and letting the crockpot do all the work! Actually, I'll use 1/2 of the mixture to make King Ranch Casserole later on in the weekend- so I get two meals for one!!!
Crockpot Chicken Spaghetti
1 can cream of chicken
1 can cream of mushroom
1 can rotel
5 chicken tenders ( I added mine in frozen)
1 can full of milk
Let cook all day. I'm taking 1/2 of this mixture out and putting it in the fridge, to have for King Ranch Casserole later on this weekend, but when ready to eat the spaghetti (about an hour before) boil your noodles. Add them to the mixture and top with cheddar cheese!
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