Ok, so I've tried a lot of cobbler recipes, but this is one of my favorites! Mainly because I usually have everything on hand to make it! Begina asked for it- so here ya go!! Enjoy!
4 1/2 c. frozen or fresh peaches
2 c. blueberries (you can use these or omit them, I've even used blackberries before)
1/2 c. water
1/2 c. sugar
1 T. plus 1 t. cornstarch
1 T. lemon juice (I use this if I have it, if not, leave it out!)
1 can refrigerator biscuits
sugar for sprinkling the biscuits
Preheat oven to 450 degrees. In saucepan combine peaches, blueberries, water, sugar, cornstarch, & lemon juice. Bring to a boil and lower the heat- simmer for about 5 minutes. Transfer the fruit to a buttered 1.5 qt. casserole dish. Arrange the biscuits on top and sprinkle with sugar. Bake until the biscuits are brown- about 15 minutes.
Some other past blog cobblers I like are:
http://blog.luke-melissa.com/2008/08/ode-to-fresh-veggies.html
or
http://blog.luke-melissa.com/2008/07/yummy-and-easy-peach-cobbler.html
1 comment:
Thank you so much Melissa!! I can't wait to try your recipe! Sounds so good!!!
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