We are having these for supper- well, if I can stay out of them until Luke gets home! They are WONDERFUL!!!! I'm thinking you could brown your meatballs and do this in the crockpot.
Sweet and Sour Meatballs
1/4 c. white vinegar
1 c. sugar
1 c. ketchup
1 c. water
4 T. Worcestershire sauce
Pinch of Salt
2 dashes of Tabasco Sauce
Brown meatballs. ( I made my meatballs by hand using 1 lb. of ground turkey. Next time, I'll buy the plain meatballs in the frozen section). Remove meatballs. Mix above ingredients and add to the skillet. Add in 1 chopped bell pepper and 1 large can of pineapple chunks drained. Bring to a simmer. Put your meatballs back in sauce and let simmer. When ready to serve. Mix 4 T. of cornstarch to 8 T. water. Add to the simmering mixture until it thickens. Serve over rice.
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