Fried Peach Pies

                                                    Asia and the peach fried pie recipe

                                       Robert dumping the peeled peaches into a saucepot.

                                   Asia measuring the brown sugar.

                              Robert concentrating on measuring the cinnamon.

                                      Cooking the peaches down.  She's a little scared of the stove.

                                                Rolling out the dough.

                                    Cutting the dough- I need a good cookie cutter for this!

                                          Spreading egg wash around the edges.

                                                     Our Pies!

                                                   waiting patiently.....

                                                    A little Food Network presentation.....

                                              Caught in mid-bite!

I'm still trying to use up all the peaches we picked last weekend.  The kids have eaten fried pies before, but never had a clue on how to make them.  I decided to give them a lesson yesterday.  I remember eating Grandma's fried pies...they were so good!  We peeled the peaches (meaning I did), cooked them down, made a crust and fried them.  Luke even liked them!  When that first fried pie hit the grease, the smell immediately brought me back to Grandma's kitchen.  Oh how I wish I could visit with her and PaPa again.