Start with a washed baking potato. Prick with a fork, coat with a little bit of oil, and sprinkle with Garlic Salt.
Do this to all of your baking potatoes- I did 6 potatoes at one time. Place wrapped potatoes on a cookie sheet and bake at 350 for 1 hour- or until potatoes are done.
When the potatoes are done. Unwrap and cool slightly. Using a spoon scoop out the inside of the potatoes and place into a bowl. Mix 1/2 a package of cream cheese, 1/2 a stick of butter, salt and pepper to taste. Scoop this mixture back into your potatoes. Place cookie sheet of potatoes in the freezer and freeze for 30 minutes until hard. Individually wrap your potatoes in plastic wrap and keep in the freezer.
When ready to eat, simply place unwrapped frozen potato in the microwave and cook for 2 minutes....it's a quick and easy side!!!!
