Pardon the blurry picture- Luke messed up a setting on my camera and I didn't know til days later!!!!
I made my own recipe the other night for dinner. Thought I would share:
Croissant French Toast
4 Croissants
4 eggs
1/2 c. milk
salt & pepper to taste
1/2 c. sugar
Filling:
4 oz. cream cheese
2 T. sugar
2 T. orange marmalade
Slice Croissants in half. Mix the eggs, milk, salt, pepper, and sugar together (I'm really guessing on the proportions here...I don't measure when I make french toast). For the filling, cream the cream cheese, sugar, and orange marmalade together. Spread in on the bottom of a croissant. Place the top back on the croissant and dip into the egg, milk mixture. Place on a hot skillet til brown on each side. They were great!!! You can even switch what kind of jelly you use for the filling. I think strawberry would be good too!