So after our Memphis trip, Luke and I were ready to grill at home. We had a wonderful meal! I read Paula Deen's recipe (of course I would chose hers!) of her Bacon Wrapped Corn. Well I didn't want the bacon on it this time, so Luke husked the corn of silks....because I didn't want to see the worms. We soaked the husk and corn and all in water for 30 minutes and placed it on the grill with our steaks. We even had a Vidalia Onion on the grill too! I had sweet taters in the oven. It was a wonderful meal! For desert, we grilled Peaches and had Vanilla Ice Cream! Makes my mouth water all over again! We had been working out in the yard all day so it was nice to have a good supper.
2 comments:
OK...I'm drooling. When WAS the last time I had red meat??? January???? Such precious memories! LOL
You are an awesome cook and Luke is becoming another Emeril....we'll just call him "Lukeril"!!!! That's better than me calling him "ol Lukey-pookey"! LOL LOL LOL
This post is making my mouth water...I am going to have to try the grilled corn. And the peaches!! Yummy!
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