Here's the rolls all done and waiting to rise!
Sleep tight little rolls til about 5:00 tonight and we'll eat you for dinner!!!When I went to the Stattons the other day we watched Paula Deen's TV Show. She showed these Butterscotch Rolls and a Hash brown Crust Quiche. I thought...hmm...I'll make that for supper one night this week. So this morning I made the rolls....to let them rise for about 8-10 hours and we'll have them along with the Quiche for supper! Blogger is having some issues with pics so I'll post later! Here's the recipe for now!
Paula's Butterscotch Rolls
1 (3.5 oz) pkg. butterscotch pudding, not instant
16-18 Frozen Dinner Rolls
1/2 stick butter
1/2 c. brown sugar
1/2c. pecans
Spray a Bundt Pan with Pam. Place the dinner rolls on the bottom. Top with the dry pudding mix, brown sugar, pecans, and butter. Put a damp towel over the top and let them sit for 8-10 hours! Hope they are good! Bake at 350 for 30 minutes. Let cool in pan for 5 then flip onto plate and enjoy!
2 comments:
Do you cook them as directed on the package. That sounds so good! Can't wait to try them.
Sooooo... how were they? Show us a picture soon.
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