Chicken Pot Pie Muffins

We had these for supper last night- OMG were they delicious!!!

Chicken Pot Pie Muffins
1-2 c. shredded chicken
1-2 c. mixed frozen veggies
2 c. chicken broth (you can use the Knorr tubs and add water to it.)
3 T. Milk
cornstarch
Cold Water
Salt and Pepper to taste
1 can Biscuits

I found this recipe on Pinterest.  But then again, I can't seem to follow a recipe exactly.  I already had cooked chicken.  So, I added the chicken & veggies into the chicken broth.  Bring it to a boil. Add your milk.  In a separate bowl, mix together a slurry of cornstarch and water- this will thicken your broth.  Add it to the boiling chicken and veggies. Once thickened, turn off and let cool a bit.

While cooling, roll out each biscuit into a bigger circle.  Place into a greased muffin tin.  Fill your biscuit with the chicken mixture.  Pinch the tops together.  Bake according to your biscuit can.  Mine was 350 for 10-15 minutes.  You want the tops brown, because the bottoms still need to cook a bit.

Love these!!!