I decided to make a new recipe today. Sorry I don't have a pic of them, but imagine a muffin filled with sausage and syrup. I'm thinking these will be wonderful for on the go mornings!
Sausage Pancake Muffins
1 lb. maple sausage
Bisquick Pancake Mix- mixed according to the directions
Syrup of your choice
Brown sausage in skillet. Let cool. Mix pancake mix according to the directions (I used the 14 pancake recipe on the back of the Bisquick Box). Spray 12 c. muffin tin along with a 6 c. muffin tin (total of 18 muffins!). Pour 1/4 c. pancake mix into each muffin cup. Top with a heaping tablespoon of the browned maple sausage. Bake 350 for 15-18 minutes until golden around the sides. Heat up your favorite syrup- I used about 1/2 c. on all the muffins. Pour syrup over muffin and let sit. Once cool, wrap in plastic wrap and store in the freezer.
I plan on microwaving mine when I'm ready to eat them. I think these will be perfect for Sunday church mornings, or any morning where you're super busy!
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