Ma's Pork Tenderloin
2 Pork Tenderloins (1 1/2 lb.) ours was just 1 and at about 3 1/2 lbs.
1 t. meat tenderizer
1/2 c. worcestershire sauce
1 stick butter melted
1/2 t. lemon pepper
1/4 t. salt
1/4 t. pepper
Heat oven to 500. Line a 9x13 with foil. Wash and pat try tenderloin. Sprinkle with meat tenderizer. Rub in the worcestershire sauce. Pour melted butter over the top. Sprinkle with lemon pepper, salt, and pepper. Place in oven. Roast 12-15 minutes. Turn off the oven. Let it sit for 45 minutes. Do not open the oven.
The juice that comes off it is amazing!!!!
2 Pork Tenderloins (1 1/2 lb.) ours was just 1 and at about 3 1/2 lbs.
1 t. meat tenderizer
1/2 c. worcestershire sauce
1 stick butter melted
1/2 t. lemon pepper
1/4 t. salt
1/4 t. pepper
Heat oven to 500. Line a 9x13 with foil. Wash and pat try tenderloin. Sprinkle with meat tenderizer. Rub in the worcestershire sauce. Pour melted butter over the top. Sprinkle with lemon pepper, salt, and pepper. Place in oven. Roast 12-15 minutes. Turn off the oven. Let it sit for 45 minutes. Do not open the oven.
The juice that comes off it is amazing!!!!
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